Plum sauce

Plum sauce

4.4 25 ratings

Prep. 15min

Total 55min

28 portions

Ingredients

canned plums drained (approx. 420 g after draining - see Tips)
800 g
apples peeled, cored and cut into pieces (approx. 1-2 cm)
400 g
raisins
40 g
garlic cloves
9
piece fresh ginger peeled and cut into thin slices (1 cm)
2 ½ cm
curry powder (mild)
20 g
salt
1 tbsp
ground black pepper
1 tsp
caraway seeds
1 tsp
ground cayenne pepper
¼ tsp
white sugar
400 g
white wine vinegar
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 313.7 mg

Protein 0.3 g

Calories 353.1 kJ / 84.1 kcal

Fat 0.2 g

Fiber 1.1 g

Saturated fat 0 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Gingerbread pavlova stack

5 h 30min

The best ricotta gnocchi

3 h 45min

Home-style soda bread with spring onion

1 h

Plum paste

1 h

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Stewed fruit compote

55min

Kumara fritters with sour cream and chilli sauce

25min

Piccalilli

720 h 35min

White chocolate and coconut rice pudding

35min

Gingerbread ice cream

10 h 20min

Red onion relish

50min

Rice crisp bars

1 h 10min