Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g rice wine vinegar
- 220 g water
- 200 g raw sugar
- 3 garlic cloves
- 5 cm piece fresh ginger, peeled and cut into slices
- 50 g fresh long red chillies, trimmed and cut into halves (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 142.9 kJ / 34 kcal
- Protein
- 0.1 g
- Carbohydrates
- 8.5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0.3 g
- Sodium
- 47 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mango, ginger and chilli chutney
25h 10 min
Gluten free Worcestershire sauce
1h 10min
Tomato paste
2h 20min
Traditional Worcestershire sauce
35min
Red onion relish
50min
Tomato relish
2h 10min
Peanut butter
5min
Tomato ketchup
1h 10min
Plum sauce
55min
Spiced tomato chutney
30min
Satay sauce
15min
Quick beetroot relish
40min