Nadan Mutta (Egg Curry)
TM6 TM5 TM31

Nadan Mutta (Egg Curry)

4.4 (79 ratings)

Ingredients

  • 30 g coconut oil
  • 1 tsp dried fennel seeds
  • 250 g onions, quartered
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 4 garlic cloves
  • 2 Kashmiri dried chillies
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp Kashmiri chilli powder
  • 1 tsp ground black pepper
  • ½ tsp ground turmeric
  • 400 g passata
  • 1 pinch fine sea salt
  • 6 hard-boiled eggs, peeled
  • 5 g fresh coriander leaves, chopped, for garnishing

Nutrition
per 1 portion
Calories
1104 kJ / 264 kcal
Protein
12.8 g
Carbohydrates
15.1 g
Fat
17 g

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