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Ingredients
Kalbsbraten
- 1200 g Kalbskotelettebraten beim Metzger vorbestellt
- 1 EL Bratbutter
- 2 TL Salz
- 2 Prisen Pfeffer
- 50 g Gruyère in Stücken (2 cm)
- 20 g Mandeln
- 1 Knoblauchzehe
- 1 Bund Petersilie, flachblättrig Blätter abgezupft
- 2 EL frischer Rosmarin nur die Nadeln
- 100 g Toastbrot in Stücken (3 cm)
- Zitronenschale geriebene Schale von 1 Bio-Zitrone
- 80 g Butter in Stücken
Beilagengemüse
- 600 g Wasser
- 600 g Frühkartoffeln in Würfeln (2 cm)
- 250 g grüne Spargeln in diagonalen Stücken (3 cm)
- 250 g Cherry-Tomaten
- 40 g Aceto balsamico bianco
- 40 g Olivenöl
- 2 EL Schnittlauch fein geschnitten
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 670 kcal / 2792 kJ
- Protein
- 42 g
- Fat
- 42 g
- Carbohydrates
- 28 g
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