Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zweigchen Petersilie, frisch, vorsichtig gewaschen und getrocknet
- ½ Zitrone, vorzugsweise unbehandelt, abgeriebene Schale (nur gelber Teil)
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten, ohne Samen
- 60 g Olivenöl, nativ
- 200 g Scampi, roh, ungeschält gesäubert (Gesamtgewicht ca. 800 g)
- 1 TL Salz
- 2 Prise Pfeffer, frisch gemahlen
- 160 g Pasta getrocknet, Sorte Linguine
- Nutrition
- per 1 Portion
- Calories
- 2711 kJ / 648 kcal
- Protein
- 27 g
- Carbohydrates
- 65 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geschmortes Kalbsragout
2h 10min
Seehechtfilet mit Rucola-Randen-Salat
1h 35min
Meeresfrüchte Korma
40min
Kaffee-Sabayon
10 min
Risotto mit getrockneten Steinpilzen
45min
Miesmuscheln in scharfer Tomatensauce
45min
Sizilianischer Crevettensalat
40min
Steinpilzrisotto mit Brie
35min
Crevettencurry
35min
Muscheln nach Seemannsart
30min
Crevetten süss-sauer
1h 15min
Linguine mit Lachs-Wodka-Rahm
20min