Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Pouletfleisch, ohne Haut und Knochen, Sehnenfrei, gewürfelt
- 200 g weisses Gemüse, gemischt (z.B. Sellerie, Zwiebeln, Knoblauch, Lauch), in Stücken
- 4 Stängel Kräutermischung, frisch (z.B. Rosmarin, Thymian, Petersilie), abgezupft
- 150 g Meersalz, grobkörnig
-
100
g Weisswein
or 100 g Wasser - 1 Lorbeerblatt, getrocknet
- 1 Nelke
- 5 Koriandersamen
- Nutrition
- per 100 g
- Calories
- 685 kJ / 162 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rindsvoressen
1h 50min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Rindfleisch Teriyaki mit Reis
2h
Glasiertes Schweinefleisch mit Vermicelli
1h 20min
Knusperchips mit Guaçamole
1h
Rindsstroganoff
45min
Teriyaki-Pouletschenkel
2h 5min
Coq au vin
2h
Trutenburger
1h 25min
Peperoni-Vinaigrette
5min
Fleischbouillon Paste
45min
Poulet-Eintopf mit Senfsauce
40min