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Ingredients
Pan di Spagna
- burro q.b.
- 4 uova
- 120 g di zucchero
- 120 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
Terminare la preparazione
- confettura di albicocche q.b.
- zucchero a velo q.b.
- Nutrition
- per 1 pezzo
- Calories
- 556 kJ / 139 kcal
- Protein
- 3.1 g
- Carbohydrates
- 25.5 g
- Fat
- 2.1 g
- Fiber
- 0.5 g
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