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- 500 g butternut pumpkin flesh, peeled and cut into pieces (2 cm - see Tips)
- 50 g water
- ¼ tsp salt
- 1 tsp baking powder
- 60 g plain flour
- 2 eggs
- oil, for frying
- cinnamon sugar, for sprinkling
- per 1 portion
- 190.7 kJ / 45.4 kcal
- 1.7 g
- 6.2 g
- 1.5 g
- Saturated fat
- 0.3 g
- 0.7 g
- 57.2 mg
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