Pumpkin fritters

Pumpkin fritters

3.4 70 ratings

Prep. 25min

Total 35min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fiber 0.7 g

Saturated fat 0.3 g

Carbohydrates 6.2 g

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