Pumpkin fritters

Pumpkin fritters

3.4 71 ratings

Prep. 25min

Total 35min

18 portions

Ingredients

butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)
500 g
water
50 g
salt
¼ tsp
baking powder
1 tsp
plain flour
60 g
eggs
2
oil for frying
cinnamon sugar for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 57.2 mg

Protein 1.7 g

Calories 190.7 kJ / 45.4 kcal

Fat 1.5 g

Fiber 0.7 g

Saturated fat 0.3 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Malva pudding

50min

Mealie bread

55min

Curried green beans

40min

Cottage pie with purple mash (Toddlers and beyond)

1 h 15min

Cheesy tomato risotto (10-12 months)

40min

Biltong, Mushroom and Feta Paptert

1 h 15min

Banana and oat mini muffins

40min

Milk tart

3 h

Bunny chow

45min

Traditional bobotie

1 h 30min

Buttermilk rusks

29 h 25min

Vetkoek (fet-cook)

1 h 35min