Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g vintage cheddar cheese, cut into pieces
- 500 g purple sweet potato, peeled and cut into pieces (see Tips)
- 300 g purple carrots, peeled and cut into pieces (see Tips)
- 120 g liquid vegetable stock (or stock of choice - see Tips)
- 40 g butter
- 180 g brown onion, cut into quarters
- 2 garlic cloves
- 120 g celery stalks, cut into pieces
- 20 g extra virgin olive oil
- 20 g tomato paste
- 300 g ripe tomatoes, cut into quarters (see Tips)
- 500 - 600 g beef mince
- 150 g peas (fresh or frozen)
- 5 sprigs fresh flat-leaf parsley, roughly chopped
- fresh oregano, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1828.2 kJ / 435.3 kcal
- Protein
- 29.5 g
- Carbohydrates
- 24.2 g
- Fat
- 23 g
- Fiber
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed vegetable mash (purée)
40min
Mini vegetable pasta (10-12 months)
50min
Salmon and corn cakes (10-12 months)
2h 20min
Cheese and herb scones (Toddlers and beyond)
30min
Pumpkin risotto with bacon
40min
Bolognese sauce
40min
Shepherd's pie
55min
Chilli con carne
40min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Cheesy tomato risotto (10-12 months)
40min
Zucchini fritters (Toddlers and beyond)
40min
Banana and oat mini muffins
40min