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Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)
3.7 37 ratings
Prep. 20min
Total 1 h 15min
6 portions
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Ingredients

  • vintage cheddar cheese cut into pieces
    80 g
  • purple sweet potato peeled and cut into pieces (see Tips)
    500 g
  • purple carrots peeled and cut into pieces (see Tips)
    300 g
  • liquid vegetable stock (or stock of choice - see Tips)
    120 g
  • butter
    40 g
  • brown onion cut into quarters
    180 g
  • garlic cloves
    2
  • celery stalks cut into pieces
    120 g
  • extra virgin olive oil
    20 g
  • tomato paste
    20 g
  • ripe tomatoes cut into quarters (see Tips)
    300 g
  • beef mince
    500 - 600 g
  • peas (fresh or frozen)
    150 g
  • fresh flat-leaf parsley roughly chopped
    5 sprigs
  • fresh oregano for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 29.5 g
Calories 1828.2 kJ / 435.3 kcal
Fat 23 g
Fiber 7.4 g
Carbohydrates 24.2 g

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Australia and New Zealand

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