Cheesy tomato risotto (10-12 months)
TM5 TM6

Cheesy tomato risotto (10-12 months)

3.0 (111 ratings)

Ingredients

  • boiling water
  • 300 g ripe tomatoes
  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 80 g cheddar cheese, cut into pieces (3 cm)
  • 200 g cauliflower, cut into florets
  • 1 brown onion, cut into quarters
  • 1 garlic clove
  • 20 g extra virgin olive oil
  • 150 g arborio rice
  • 200 g liquid vegetable stock (see Tips)

Nutrition
per 1 portion
Calories
1504.8 kJ / 358.3 kcal
Protein
16.2 g
Carbohydrates
34.3 g
Fat
16.3 g
Fiber
4 g

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