Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 130 rating

Prep. 15min

Total 40min

4 portions

Ingredients

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.2 g

Calories 1504.8 kJ / 358.3 kcal

Fat 16.3 g

Fiber 4 g

Carbohydrates 34.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Cauliflower macaroni cheese (Toddlers and beyond)

Cauliflower macaroni cheese (Toddlers and beyond)

1 h

Beef, purple carrot and cauliflower purée (around 6 months)

Beef, purple carrot and cauliflower purée (around 6 months)

30min

Quinoa vegetable purée (around 6 months)

Quinoa vegetable purée (around 6 months)

40min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

25min

Chicken, wild rice and coriander purée (6-9 months)

Chicken, wild rice and coriander purée (6-9 months)

50min

Corn, pea and turmeric purée (6-9 months)

Corn, pea and turmeric purée (6-9 months)

45min

Peach, apple and lamb purée (around 6 months)

Peach, apple and lamb purée (around 6 months)

35min

Raspberry, apple and sweet potato purée (around 6 months)

Raspberry, apple and sweet potato purée (around 6 months)

30min

Banana and oat mini muffins

Banana and oat mini muffins

40min

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50min

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2 h 20min