Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- boiling water
- 300 g ripe tomatoes
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 80 g cheddar cheese, cut into pieces (3 cm)
- 200 g cauliflower, cut into florets
- 1 brown onion, cut into quarters
- 1 garlic clove
- 20 g extra virgin olive oil
- 150 g arborio rice
- 200 g liquid vegetable stock (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 34.3 g
- Fat
- 16.3 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli chive muffins (10-12 months)
30min
Papaya mango quinoa porridge (6-9 months)
30min
Salmon and corn cakes (10-12 months)
2h 20min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Cauliflower chicken nuggets (10-12 months)
50 min
Banana coconut custard (6-9 months)
15 min
Mini vegetable pasta (10-12 months)
50 min
Chicken, wild rice and coriander purée (6-9 months)
50 min
Raspberry, apple and sweet potato purée (around 6 months)
30min
Green pea cakes (10-12 months)
25min
Zucchini fritters (Toddlers and beyond)
40min
Zucchini and parsnip frittata fingers (6-9 months)
45min