Chicken à la king

Chicken à la king

3.9 54 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
1000 g
brown onion cut into quarters
150 g
Chicken stock paste to taste (see Tips)
2 - 3 tsp
chicken tenderloins cut into halves
500 - 600 g
salted butter cut into pieces
100 g
button mushrooms cut into quarters
200 g
red capsicum cut into thin slices (5 mm)
½
green capsicum cut into thin slices (5 mm)
½
gluten free flour (see Tips)
2 tbsp
ground paprika
½ tsp
sherry
50 g
thickened cream
200 g
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 267.9 mg

Protein 38.8 g

Calories 2408.3 kJ / 573.4 kcal

Fat 41.9 g

Fiber 4.3 g

Saturated fat 27.8 g

Carbohydrates 9.3 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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