Skip to main content Search
Chicken à la king

Chicken à la king
3.9 57 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    1000 g
  • brown onion cut into quarters
    150 g
  • Chicken stock paste to taste (see Tips)
    2 - 3 tsp
  • chicken tenderloins cut into halves
    500 - 600 g
  • salted butter cut into pieces
    100 g
  • button mushrooms cut into quarters
    200 g
  • red capsicum cut into thin slices (5 mm)
    ½
  • green capsicum cut into thin slices (5 mm)
    ½
  • gluten free flour (see Tips)
    2 tbsp
  • ground paprika
    ½ tsp
  • sherry
    50 g
  • thickened cream
    200 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 267.9 mg
Protein 38.8 g
Calories 2408.3 kJ / 573.4 kcal
Fat 41.9 g
Fiber 4.3 g
Saturated fat 27.8 g
Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Tandoori chicken

4.6(67)

1 h 35min

Creole jambalaya

4.7(52)

1 h

Moroccan lamb with pilaf

4.5(31)

5 h 40min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.4(29)

3 h 15min

Peruvian roast chicken with green sauce and avocado salad

4.9(61)

25 h 35min

'Sun City' chicken and cauliflower curry

4.4(5)

40min

Kung Pao chicken

4.2(158)

1 h 30min

Pork meatballs with couscous

4.7(203)

50min

Red pesto chicken salad (Skinnymixers)

4.7(383)

35min

Moroccan chicken and couscous salad with sweet potato soup

4.1(96)

45min

Bibimbap (beef rice bowl)

4.6(142)

1 h 25min

Pine nut and currant rissoles (Mark LaBrooy)

4.7(89)

55min

 Show all
Show all