'Sun City' chicken and cauliflower curry

'Sun City' chicken and cauliflower curry

4.4 7 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

chilli powder
½ tsp
cumin seeds
3 tsp
coriander seeds
3 tsp
ground ginger
1 tsp
ground turmeric
½ tsp
cardamom pods
5
cinnamon quill
½
black peppercorns
6
plain flour
1 tbsp
garlic cloves
2
medium onion cut into quarters
1
ghee
20 g
canned crushed tomatoes
400 g
pitted dates
30 g
Vegetable stock paste (see Tips)
1 ¼ tbsp
cauliflower florets
300 g
chicken thigh fillet cut into pieces (3-4 cm)
500 g
fresh coriander leaves only, roughly chopped, to garnish
2 sprigs
fresh mint leaves only, roughly chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 229.5 mg

Protein 19.6 g

Calories 872.2 kJ / 208.5 kcal

Fat 7.6 g

Fiber 4.1 g

Saturated fat 3.1 g

Carbohydrates 17.4 g

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