Kung Pao chicken

Kung Pao chicken

4.2 161 ratings

Prep. 20min

Total 1 h 30min

2 portions

Ingredients

chicken thigh fillets cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
Chinese black vinegar (see Tips)
5 g
water
30 g
white sugar
5 g
dark soy sauce
10 g
Sichuan pepper
⅛ tsp
oil
20 g
garlic clove
1
fresh ginger peeled
20 g
dried chillies deseeded
3 - 5
unsalted peanuts roasted
30 g
spring onions/shallots trimmed and cut into pieces (4 cm)
2

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fiber 5.9 g

Saturated fat 12.4 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

You might also like...

San bei ji (three cup chicken)

35min

Spicy Black Pepper Chicken

50min

Kung Po Chicken (Dried Chilli Chicken)

1 h

San bei ji (three cup chicken)

35min

Chicken and Chinese sausage rice

50min

Chinese pork with vegetables

1 h 20min

Barbecued beef with ssamjang sauce

2 h 25min

Yu xiang rou si (Yuxiang pork)

30min

Lu ji chi (braised chicken wings)

25min

Pad kra pow

45min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Ginger beef and sugar snap peas with rice

1 h 45min