Kung Pao chicken

Kung Pao chicken

4.2 160 ratings

Prep. 20min

Total 1 h 30min

2 portions

Ingredients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fiber 5.9 g

Saturated fat 12.4 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Spicy Black Pepper Chicken

50min

San bei ji (three cup chicken)

35min

Niu rou mian (beef noodles)

35min

Chinese pork with vegetables

1 h 20min

Com ga rau thom (chicken with rice and mint)

1 h

Yu xiang rou si (Yuxiang pork)

30min

Vietnamese Lemongrass Chicken

1 h 5min

Thai red pork curry

35min

San bei ji (three cup chicken)

35min

Gu lao rou (sweet and sour pork ribs)

30min

Korean beef bulgogi (TM6)

1 h 30min

Pad kra pow

45min