Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- aceite vegetal, para engrasar
- 2 berenjenas (aprox. 250 g c/u)
- 4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
- 20 g de mirin
- 15 g de azúcar
- 20 g de sake
- 160 g de agua
- 1 cdita de ajonjolí tostado, para decorar
- Nutrition
- per 1 porción
- Calories
- 735 kJ / 176 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Fiber
- 5 g
In Collections
Alternative recipes
Risotto de calabacitas y espárragos
45min
Crema de poro a la naranja
25min
Estofado de almejas y mejillones con poro
No ratings
Espagueti de camote y pesto de hierbas finas
40min
Berenjenas rellenas con aderezo de yogurt al azafrán
50min
Queso en salsa de epazote
25min
Falafel envuelto en pan plano (pan r’gaif ) con salsa tahini
1h 25min
Quenelles con salsa de berros
2h 45min
Sopa de setas
35min
Sopa miso
40min
Misoshiru (sopa miso)
15min
Tártara de Salmón
25min