Devices & Accessories
Gravlax de salmón
Prep. 10min
Total 24 h 10min
2 porción
Ingredients
-
250 g de salmón fresco con piel
-
20 g de sal de grano
-
1 cda de eneldo, seco
-
¼ cdita de pimienta molida
-
2 limones amarillos
-
10 g de azúcar
-
1 limón en rebanadas
-
1 limón verde para servir
-
de aceite de oliva para servir
-
galletas saladas
Difficulty
easy
Nutrition per 1 porción
Protein
25 g
Calories
1235 kJ /
294 kcal
Fat
19 g
Fiber
0 g
Carbohydrates
5 g
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RECETAS QUE ENAMORAN
9 Recipes
Mexico
Mexico
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