Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
橄欖燉雞
Prep. 30min
Total 1 h 25min
4 人份
Ingredients
-
帶皮帶骨雞腿肉 切塊(約4公分)400 克
-
橄欖油2 大匙
-
黑胡椒粉1 茶匙
-
鹽1 茶匙
-
紅辣椒粉½ 茶匙
-
薑黃粉½ 茶匙
-
孜然粉½ 茶匙
-
檸檬皮屑½ 顆
-
蒜頭20 克
-
薑 去皮10 克
-
洋蔥 切條(約1公分)200 克
-
綜合去核橄欖 (紅、綠或黑色)120 克
-
肉桂棒1 支
-
水200 克
-
新鮮巴西利葉 少許，切碎
-
檸檬汁2 大匙
Difficulty
easy
Nutrition per 1 人份
Protein
20.4 g
Calories
1271 kJ /
304.1 kcal
Fat
19.8 g
Fiber
2.3 g
Carbohydrates
11.1 g
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