起士雞肉冬粉湯

起士雞肉冬粉湯

4.0 5 ratings

Prep. 10min

Total 30min

2 人份

Ingredients

去骨去皮雞腿肉切塊(約3公分)
200 克
味噌
25 克
洋蔥
20 克
油
½ 大匙
雞高湯
350 克
綠花椰菜切小朵
80 克
冬粉泡軟後瀝乾，以剪刀剪成兩段
120 克
豆漿 (無糖)
250 克
起士片
2 片

Difficulty

easy

Nutrition per 1 人份

Protein 25 g

Calories 1487 kJ / 360 kcal

Fat 14 g

Fiber 4 g

Carbohydrates 34 g

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