滑蛋蝦仁豆腐煲

5.0 1 rating
Prep. 10min
Total 25min
4 人份

Ingredients

  • 蝦仁
    150 克
  • 青蔥
    2 支
  • ¼ 茶匙
  • 米酒
    1 茶匙
  • 香油
    ¼ 茶匙
  • 蒜頭
    1 粒
  • 15 克
  • 高湯
    200 克
  • ¼ 茶匙
  • 雞蛋豆腐 (一盒),切塊
    300 克
  • 太白粉
    1 茶匙
  • 2 大匙
  • 3 顆
  • 香油
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 304.2 mg
Protein 19.1 g
Calories 798.9 kJ / 190.9 kcal
Fat 11.5 g
Fiber 0.2 g
Saturated fat 2 g
Carbohydrates 2.6 g

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