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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 15 g Olivenöl
- 800 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 TL Salz
- 250 g Suppengemüse, TK
- 1 Dose Pizzatomaten (400 g)
- 250 g Tortellini, frisch
- ½ Bund Basilikum, geschnitten
- 4 TL Basilikum-Pesto
- Nutrition
- per 1 Portion
- Calories
- 987 kJ / 234 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 11 g
- Fiber
- 3.6 g
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