Raifort au coing
TM5 TM6

Raifort au coing

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Ingredients

  • 1 piment rouge frais (optional)
  • 1000 g de coings, type shirin, épluchés, épépinés et coupés en morceaux
  • 300 g de vin blanc sec
  • 180 g de sucre en poudre
  • 1 c. à café de sel
  • 30 g de raifort, râpé

Nutrition
per 1 bocal
Calories
1539 kJ / 367 kcal
Protein
1 g
Carbohydrates
64 g
Fat
1 g
Fiber
15.37 g

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