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Ingredients
Recheio
- 200 g amêndoa s/ pele
- 75 g água
- 300 g açúcar
- 8 gemas de ovo
Massa
- 450 g farinha tipo 65
- 200 g água
- 60 g banha
- 1 pitada de sal
- Óleo q.b. p/ fritar
Cobertura
- 100 g chocolate p/ culinária partido em pedaços
- 125 g açúcar, mais q.b. p/ envolver
- 200 g água
- Canela em pó q.b. p/ envolver
- Nutrition
- per 1 unidades
- Calories
- 827.8 kJ / 197.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 27.9 g
- Fat
- 8.1 g
- Saturated fat
- 2.2 g
- Fiber
- 1.4 g
- Sodium
- 9.6 mg
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