Devices & Accessories
Risotto aux carottes et endives
Prep. 10min
Total 40min
4 portions
Ingredients
-
100 g de parmesan en morceaux (3 cm)
-
100 g d'oignons coupés en deux
-
1 gousse d'ail
-
200 g de carottes en morceaux (3 cm)
-
250 g d'endives
-
20 g de beurre
-
300 g de riz risotto (par ex. Arborio)
-
900 g d'eau
-
2 cubes de bouillon de légumes (pour 0,5l)
-
125 g de fromage frais double crème au raifort
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
2299 kJ /
549 kcal
Fat
22 g
Carbohydrates
67 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Betty Bossi mix - Hiver 2017
15 Recipes
Switzerland
Switzerland
You might also like...
Tarte aux légumes avec la râpe Thermomix®
25min
Salade estivale de cornettes aux courgettes
30min
Risotto aux poivrons
35min
Risotto aux champignons accompagnés d'une salade de courge
45min
One pot penne-poireaux
30min
Carbonara végétarienne
30min
Risotto aux choux de Bruxelles et au lard
30min
Omelette aux courgettes
40min
Polenta et ragoût de champignons
45min
Risotto au poireau
40min
Risotto de brocoli-parmesan aux noisettes
40min
Risotto à la courge
35min