Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de parmesan, en morceaux (3 cm)
- 100 g d'oignons, coupés en deux
- 1 gousse d'ail
- 200 g de carottes, en morceaux (3 cm)
- 250 g d'endives
- 20 g de beurre
- 300 g de riz risotto (par ex. Arborio)
- 900 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 125 g de fromage frais double crème au raifort
- Nutrition
- per 1 portion
- Calories
- 2299 kJ / 549 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de brocoli-parmesan aux noisettes
40min
One pot penne-poireaux
30 min
Omelette aux courgettes
40min
Risotto d'orge perlé méditerranéen
1h
Risotto au poireau
40min
Tarte aux légumes
25min
Gratin de l’armailli
50min
Risotto au citron et épinards
30 min
Risotto aux poivrons
35min
Gratin de cornettes
50min
Polenta et ragoût de champignons
45 min
Risotto à la courge
35min