Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 90 g de tomates séchées à l'huile, égouttées, en morceaux
- 300 g d'aubergine, en morceaux
- 30 g d'huile d'olive
- 60 g de beurre, en morceaux
- 1 c. à soupe de basilic séché
- 1 c. à café d'origan séché
- 1 c. à café de sel
- 2 pincées de poivre fraîchement moulu
- 1 pincée de sucre
- 1 - 2 pincée(s) de piment, sec, en flocons, selon les goûts (optional)
- Nutrition
- per 1 portion
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 0.8 g
- Sodium
- 131 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birchermüesli
1h 10min
Riz au lait et compote de pruneaux
55min
Risotto aux champignons accompagnés d'une salade de courge
45min
Polenta aux poireaux et topping aux marrons (2 portions)
50min
Risotto au citron et épinards
30min
Curry de courge
1h
Dal de lentilles aux épinards
35min
Risotto aux poivrons
35min
Sauce balsamique
10min
Risotto alle cinque P
30min
Risotto à la courge
35min
Risotto à la tomate et burrata
30min