Dal de lentilles corail (2 portions)

Dal de lentilles corail (2 portions)

4.3 21 ratings

Prep. 15min

Total 35min

2 portions

Ingredients

1 - 2 oignon fanes avec le vert (env. 80 g)
1 gousse d'ail
½ piment rouge mi- fort rouge, épépiné, en morceaux (2 cm)
130 g de carottes pelées, en morceaux (3 cm)
10 g d'huile de sésame grillé
150 g de lentilles corail (cuisson 10 min.)
25 g de pâte de curry thaï jaune
250 g d'eau
150 g de lait de coco
1 - 2 pincée(s) de sel

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g

Calories 2036 kJ / 485 kcal

Fat 18 g

Carbohydrates 51 g

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