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Ingredients
Cupcakes
- 160 g Zucker
- ½ Vanilleschote
- 150 g Butter, weich, in Stücken
- 2 Eier
- 250 g Milch
- 300 g Mehl
- ½ Pck. Backpulver
Topping und Fertigstellung
- 100 g Zucker
- 1 TL Espressopulver, löslich
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 300 g Mascarpone
- Kaffeelikör zum Beträufeln
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1840 kJ / 440 kcal
- Protein
- 28 g
- Carbohydrates
- 42 g
- Fat
- 28 g
- Fiber
- 1 g
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