Pasta de jengibre

Name: Pasta de jengibre
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 250 g
Ingredients: 200 g de jengibre fresco; 1 cucharadita de sal; 60 g de aceite de oliva

3.5 4 ratings

Prep. 30min

Total 35min

250 g

Ingredients

200 g de jengibre fresco pelado y cortado en trozos de 2 cm
1 cucharadita de sal
60 g de aceite de oliva

Difficulty

easy

Nutrition per 100 g

Protein 1.6 g

Calories 1636.4 kJ / 391.2 kcal

Fat 36.4 g

Carbohydrates 14.4 g

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