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Ingredients
Reducción de balsámico
- 160 g de vinagre balsámico
- 1 cucharadita de azúcar
- 50 g de aceite de oliva
- 4 ramitas de tomillo fresco, solo las hojas
Lentejas
- 1500 g de agua
- 100 g de lentejas de 4 mm
- 1 cucharadita de sal
Armado
- 500 g de tomate cortado en rodajas
- 300 g de queso fresco cortado en rodajas
- 30 g de berros
- sal a gusto
- pimienta negra recién molida,a gusto
- Nutrition
- per 1 ración
- Calories
- 1104 kJ / 264 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 15 g
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