Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Käse und Teig
- 200 g Alpkäse (z.B. Etivaz), in Stücken (2 cm)
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 400 g Weissmehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
- 2 Msp. Muskatnuss, gemahlen
Röstzwiebeln
- 160 g Zwiebeln, in Ringen (2 mm)
- 1 EL Weissmehl
- 1 TL Paprika edelsüss
- 3 EL Bratbutter
Fertigstellung
- 2 l Wasser
- ½ EL Salz
- Nutrition
- per 1 Portion
- Calories
- 3258 kJ / 778 kcal
- Protein
- 33.7 g
- Carbohydrates
- 76 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bündner-Spätzli
45min
Älpler Magronen
45min
Risotto milanese
30min
Knöpfli
50min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Fleischbällchen mit Kartoffelstock
1h
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Knöpfli
50min
Berner Zopf
1h 45min
Berner Rösti
40min
Älpler Magronen
45min
Riz Casimir
45min