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Ingredients
Käse und Teig
- 200 g Alpkäse (z.B. Etivaz), in Stücken (2 cm)
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 400 g Weissmehl
- 100 g Wasser
- 100 g Milch
- 4 Eier
- 1 TL Salz
- 2 Msp. Muskatnuss, gemahlen
Röstzwiebeln
- 160 g Zwiebeln, in Ringen (2 mm)
- 1 EL Weissmehl
- 1 TL Paprika edelsüss
- 3 EL Bratbutter
Fertigstellung
- 2 l Wasser
- ½ EL Salz
- Nutrition
- per 1 Portion
- Calories
- 3258 kJ / 778 kcal
- Protein
- 33.7 g
- Carbohydrates
- 76 g
- Fat
- 37 g
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