Devices & Accessories
娘惹鱼鳔羹
Prep. 10min
Total 1 h 10min
6 人份
Ingredients
虾肉丸
-
猪肉碎100 克
-
新鲜虾肉150 克
-
马蹄 去皮30 克
-
盐¼ 茶匙
-
白胡椒粉¼ 茶匙
-
麻油½ 茶匙
-
玉米粉 (淀粉)1 茶匙
汤底
-
水1500 克
-
鸡精粉2 茶匙
-
盐1 茶匙
-
白胡椒粉1 茶匙
-
绍兴花雕酒1 汤匙
-
干香菇 浸软,去蒂10 朵
-
包菜 切块 (4公分)300 克
-
干鱼鳔 浸软,切成5公分长50 克
-
新鲜芫荽 装饰用1 小支
Difficulty
easy
Nutrition per 1 人份
Sodium
515 mg
Protein
8 g
Calories
527 kJ /
126 kcal
Fat
4 g
Fiber
1 g
Saturated fat
1 g
Carbohydrates
13 g
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中式慢炖经典
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