Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 90 g de aceite de oliva
- 75 g de bacalao al punto de sal (pieles y migas)
- 4 tomates en rama maduros (150 g c/u) con pedúnculo
- 4 pellizcos de sal
- 4 huevos medianos
- 1 pellizco de azúcar
- 1 pellizco de pimienta molida
- 50 g de vino blanco
- 80 g de agua
- Nutrition
- per 1 ración
- Calories
- 1437.5 kJ / 344 kcal
- Protein
- 13.2 g
- Carbohydrates
- 6.8 g
- Fat
- 29.4 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cintas de espinacas con trigueros y salsa de yogur
45min
Espárragos, huevos poché y rabanitos
1h
Tagliatelle con boletus
1h
Sorbete dulce de pepino
4h 10min
Huevos poché con salsa de salmón ahumado y aguacate
30min
Crema de cebolla de Fuentes con trufa
1h 30min
Brochetas de ternera y verduras con salsa de mostaza para dos
30min
Huevos poché con beicon y piquillos
35min
Tagliatelle de zanahoria y calabacín
35min
Huevos duros en salsa verde
40min
Huevos nube
20min
Refresco de limón
5min