Verrine aux perles du Japon et coulis de mangue

Verrine aux perles du Japon et coulis de mangue

4.5 139 ratings
Prep. 5min
Total 2 h 30min
2 portions

Ingredients

  • 150 g de lait
  • 50 g de lait de coco
  • 25 g de sucre en poudre
  • 20 g de perles du Japon
  • 200 g de mangue mûre coupée en morceaux
  • le jus d'un citron jaune

Nutrition per 1 portion

Calories 261 kcal / 1100 kJ
Protein 4 g
Fat 9 g
Carbohydrates 39.5 g
Fiber 2.5 g

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