Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g queijo parmesão
- 10 g salsa
- 50 g manteiga
- 100 g chalota
- 300 g couve roxa cortada em pedaços
- 3 dentes de alho
-
300
g favas descongeladas s/ pele
or 300 g favas frescas s/ pele - 50 g vinho branco seco
- 320 g arroz p/ risoto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - ½ c. chá de sal
- 750 g água
- 50 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 1611 kJ / 385 kcal
- Protein
- 12 g
- Carbohydrates
- 52 g
- Fat
- 14 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Estufado de beringela picante
30min
Risoto de legumes assados
45min
Risoto de ervilhas, espargos e favas
30min
Tarte de polenta e curgete
50min
Salada morna de quinoa e couve-de-bruxelas
1h
Croquetes de couve-flor
30min
Tagliatelle com favas e molho de ricota e hortelã
30min
Risoto de legumes
40min
Lasanha de abóbora e couve
1h 25 min
Risoto de abóbora, tomate seco e espinafres
45min
Assado de lentilhas
2h 25 min
One pot de lentilhas e espinafres
1h