Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho
- 30 g azeite, mais q.b. p/ untar e p/ temperar
- 350 g cogumelos porcini frescos cortados em fatias
- 3 - 4 pitadas de sal, mais q.b. p/ temperar
- 2 pitadas de pimenta preta
- 3 pés de salsa, só as folhas
- 50 g queijo parmesão
- 500 g queijo ricota
- 1 ovo
- 500 g batata cortada em fatias (3-4 mm aprox.)
- 20 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 1352.8 kJ / 323.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 22.5 g
- Fat
- 19 g
- Saturated fat
- 9.2 g
- Fiber
- 2.4 g
- Sodium
- 301.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de massa e legumes
1h 10min
Strogonoff de legumes
30min
Pudim de ervilhas com cenoura
1h 25min
Panquecas de batata
45min
Guisado de grão, batata doce e espinafres
40 min
Feijão e abóbora com natas e coentros
1h
Bolonhesa de frutos secos
35 min
Arroz cremoso vegetariano
25min
Ovos escalfados com grão e nabiças
35 min
Penne com legumes no forno
1h 5 min
Alho-francês à Brás
45min
Strogonoff de cogumelos com batata-doce
40 min