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Ingredients
- 1 dente de alho
- 30 g azeite, mais q.b. p/ untar e p/ temperar
- 350 g cogumelos porcini frescos cortados em fatias
- 3 - 4 pitadas de sal, mais q.b. p/ temperar
- 2 pitadas de pimenta preta
- 3 pés de salsa, só as folhas
- 50 g queijo parmesão
- 500 g queijo ricota
- 1 ovo
- 500 g batata cortada em fatias (3-4 mm aprox.)
- 20 g pão ralado
- Nutrition
- per 1 dose
- Calories
- 1352.8 kJ / 323.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 22.5 g
- Fat
- 19 g
- Saturated fat
- 9.2 g
- Fiber
- 2.4 g
- Sodium
- 301.9 mg
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