Devices & Accessories
Sauerkraut-Stangenbrot
Prep. 10min
Total 2 h
2 Stück
Ingredients
-
Mehl500 g
-
Hefe (30 g)¾ Würfel
-
Wasser250 g
-
Zucker½ TL
-
Salz½ TL
-
Sauerkraut abgetropft und ausgedrückt250 g
Difficulty
easy
Nutrition per 1 Stück
Protein
31 g
Calories
3635 kJ /
868 kcal
Fat
3 g
Fiber
15.4 g
Carbohydrates
180 g
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12 Recipes
Germany
Germany
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