Skip to main content Search
Sauerkraut-Stangenbrot

Sauerkraut-Stangenbrot
3.8 48 ratings
Prep. 10min
Total 2 h
2 Stück
Sign up for free

Ingredients

  • Mehl
    500 g
  • Hefe (30 g)
    ¾ Würfel
  • Wasser
    250 g
  • Zucker
    ½ TL
  • Salz
    ½ TL
  • Sauerkraut abgetropft und ausgedrückt
    250 g

Difficulty

easy

Nutrition per 1 Stück

Protein 31 g
Calories 3635 kJ / 868 kcal
Fat 3 g
Fiber 15.4 g
Carbohydrates 180 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 Recipes
Germany

You might also like...

Bierbrot

4.2(371)

2 h

Italienisches Weißbrot

4.7(1K)

1 h 10min

Tomaten-Basilikum-Brot oder -Brötchen

4.5(383)

1 h 45min

Joghurtbrot (schnell)

3.2(587)

1 h 15min

Zwiebelzwirbel

3.3(162)

35min

Apfel-Zwiebel-Brot

3.6(43)

2 h 20min

Ziegenfrischkäse selbstgemacht

2.8(43)

40min

Bärlauch-Röggelchen

3.8(112)

48 h

Champignon-Quark-Aufstrich

3.2(53)

15min

Zwiebel-Roggen-Brot

3.5(92)

4 h

Kartoffel-Gewürz-Brot

4.2(85)

1 h 30min

Scharfes Kräuterbrot

4.6(114)

2 h