Mexican Meatballs with Black Beans

Mexican Meatballs with Black Beans

4.1 41 ratings

Prep. 30min

Total 1 h 5min

6 portions

Ingredients

Meatballs

fresh parsley cut in pieces
20 g
bread torn in pieces
150 g
milk
150 g
onions
120 g
beef mince broken in pieces
750 g
mustard
1 tsp
fine sea salt
2 tsp
ground black pepper
1 pinch
medium eggs
2

Sauce

garlic cloves
4
olive oil
35 g
green peppers (approx. 2 peppers) diced (1 cm)
250 g
red peppers (approx. 2 peppers) diced (1 cm)
250 g
chilli sauce (e.g hot chilli sauce)
20 g
tomatoes cut in pieces
100 g
white wine
50 g
water
100 g
tomato purée
10 g
Tabasco
8 drops
tinned black beans drained (2 x 400 g tins)
2

Difficulty

medium

Nutrition per 1 portion

Protein 35.1 g

Calories 2210 kJ / 528 kcal

Fat 30.8 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Lebanese Lamb Puff Pastry Tart

1h

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Onion Bhajis with Chilli Coriander Dip

1h

Cranberry Chutney

25min

Bacon and Spinach Lasagne Rolls

1h

Italian Crusted Lamb

5h

Beef and Feta Koftas

1h 20min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Quick Squash, Rosemary and Parmesan Bread

1h

Lamb Shoulder with Red Wine and Rosemary

14h 50min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Pesto with Rocket and Chilli

10min