
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking ravioli
- 2 tsp fine sea salt, plus 2 pinches
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 100 g mozzarella, cut in pieces (2 cm)
- ½ Tbsp balsamic vinegar
- 50 g extra virgin olive oil
- 2 pinches ground black pepper, plus ¼ tsp
- 3 garlic cloves
- 100 g onions, quartered
- 400 g lean beef mince (5% fat), broken in pieces
- 400 g tinned chopped tomatoes
- 1 tsp dried mixed herbs
- 1 tsp caster sugar
- 500 g cheese-filled fresh ravioli
- 400 g frozen spinach (frozen weight), thawed and squeezed of liquid
- 150 g rocket leaves
- ½ red onion, small (approx. 25 g), thinly sliced
- Parmesan cheese, for shaving
- Nutrition
- per 1 portion
- Calories
- 3241 kJ / 776 kcal
- Protein
- 51 g
- Carbohydrates
- 42 g
- Fat
- 43 g
- Saturated fat
- 18 g
- Sodium
- 1310 mg
In Collections
Alternative recipes
Beef and Bean Enchiladas
40min
Tuna Pasta Bake
1h
Chicken Enchiladas
1h
Chicken breasts pizzaiola
55min
Broccoli and Ham Pasta Bake
1h 10min
Creamy Chicken and Chorizo Pasta
30 min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min
Bacon and Spinach Lasagne Rolls
1h
One Pot Chicken Pasta with Sweet BBQ Sauce
40min
Pasta Salad with Salami
25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Warm Chicken Peanut Noodle Salad
25min