Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 75 g de azúcar
- 6 - 8 tiras de piel de limón
- 3 huevos
- 200 g de almendra molida
- 20 g de harina de repostería
Montaje y terminación
- 1 lámina de masa de hojaldre
- 300 - 400 g de aceite para freír
- 1 cucharada de azúcar glas
- Nutrition
- per 1 unidades
- Calories
- 1030 kJ / 246 kcal
- Protein
- 6 g
- Carbohydrates
- 13.6 g
- Fat
- 18.7 g
- Fiber
- 2 g
Alternative recipes
Minitartas San Marcos con trufa
3h
Lanzón de San Jorge (Aragón)
3h 40min
Cortadillos de cidra
1h
Crema pastelera
10min
Tarta de Santiago
1h 10min
Petisús (éclairs)
1h 50 min
Tarta San Marcos
4h
Flores de carnaval
40min
Canutillos de crema
3h
Bambas de nata
1h 50 min
Pasteles de nata (Pastéis de nata)
50min
Rosquillas
30min