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Beetroot, Apple and Goat's Cheese Quinoa Salad
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- 200 g quinoa, rinsed
- 400 g water
- 2 apples, peeled, cored, quartered (approx. 170 g)
- 100 g walnut halves
- 2 garlic cloves
- 80 g extra virgin olive oil
- 60 g cider vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g kale, tough stems removed
- 120 g goat's cheese, crumbled
- 100 g cooked beetroot, diced (1 cm)
- 100 g dried cranberries
- per 1 portion
- 1680.2 kJ / 401.6 kcal
- 9.8 g
- 42.6 g
- 23.3 g
- Saturated fat
- 4.7 g
- 5.8 g
- 350 mg
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