
Devices & Accessories
Fennel Apple Salad
Prep. 15min
Total 20min
4 portions
Ingredients
-
sesame seeds20 g
-
fennel bulb (approx. 200 g), with fronds, cut in pieces1
-
red apple (approx. 200 g), cut in pieces1
-
carrots cut in pieces150 g
-
fresh chervil thick stems removed, cut in pieces½ bunch
-
olive oil20 g
-
orange juice, freshly squeezed20 g
-
salt to taste¾ - 1 tsp
-
ground black pepper2 pinches
-
tinned chickpeas drained, rinsed265 g
-
feta cheese crumbled100 g
Nutrition per 1 portion
Calories
292 kcal /
1223 kJ
Protein
11 g
Fat
15 g
Carbohydrates
33 g
Fiber
8.8 g
Saturated fat
5 g
Sodium
585 mg
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71 Recipes
UK and Ireland
UK and Ireland
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