Fennel Apple Salad
TM6 TM5

Fennel Apple Salad

3.5 (6 ratings)

Ingredients

  • 20 g sesame seeds
  • 1 fennel bulb (approx. 200 g), with fronds, cut in pieces
  • 1 red apple (approx. 200 g), cut in pieces
  • 150 g carrots, cut in pieces
  • ½ bunch fresh chervil, thick stems removed, cut in pieces
    or fresh parsley, thick stems removed, cut in pieces
  • 20 g olive oil
  • 20 g orange juice, freshly squeezed
  • ¾ - 1 tsp salt, to taste
  • 2 pinches ground black pepper
  • 265 g tinned chickpeas, drained, rinsed
  • 100 g feta cheese, crumbled

Nutrition
per 1 portion
Calories
1223 kJ / 292 kcal
Protein
11 g
Carbohydrates
33 g
Fat
15 g
Saturated fat
5 g
Fiber
8.8 g
Sodium
585 mg

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