Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Asian Chopped Salad
Prep. 20min
Total 20min
4 portions
Ingredients
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm), to taste15 - 20 g
-
honey60 g
-
sesame oil50 g
-
brown rice vinegar60 g
-
soy sauce20 g
-
vegetable oil20 g
-
dried chilli flakes (optional)1 pinch
-
red cabbage cut in pieces250 g
-
kale tough stems removed120 g
-
carrot (approx. 120 g), cut in pieces (3 cm)1
-
red pepper (approx. 130 g), quartered1
-
yellow pepper (approx. 130 g), quartered1
-
spring onions (approx. 30 g), cut in pieces (3 cm)3
-
fresh coriander leaves plus extra for garnishing20 g
-
roasted peanuts, unsalted100 g
-
edamame beans150 g
-
sesame seeds30 g
Nutrition per 1 portion
Calories
501.5 kcal /
2098.4 kJ
Protein
15.6 g
Fat
36 g
Carbohydrates
37.4 g
Fiber
9.3 g
Saturated fat
4.3 g
Sodium
328.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Raw Asian Salad
10min
Edamame and Spinach Dip
5min
Green Goddess Quinoa Salad
40min
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15min
Detox Salad
10min
Roasted Aubergine Salad with Tahini Dressing
45min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Chopped Asian Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Coconut and Spinach Dahl
50min
Broccoli Salad with Red Peppers and Pine Nuts
10min