Asian Chopped Salad

4.8 429 ratings

Prep. 20min

Total 20min

4 portions

Ingredients

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm), to taste
15 - 20 g
honey
60 g
sesame oil
50 g
brown rice vinegar
60 g
soy sauce
20 g
vegetable oil
20 g
dried chilli flakes (optional)
1 pinch
red cabbage cut in pieces
250 g
kale tough stems removed
120 g
carrot (approx. 120 g), cut in pieces (3 cm)
1
red pepper (approx. 130 g), quartered
1
yellow pepper (approx. 130 g), quartered
1
spring onions (approx. 30 g), cut in pieces (3 cm)
3
fresh coriander leaves plus extra for garnishing
20 g
roasted peanuts, unsalted
100 g
edamame beans
150 g
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.7 mg

Protein 15.6 g

Calories 2098.4 kJ / 501.5 kcal

Fat 36 g

Fiber 9.3 g

Saturated fat 4.3 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Family Table 65 Recipes
UK and Ireland

Snack Wizard 10 Recipes
International

Your Cookidoo® 2025: Budding Chef 11 Recipes
UK and Ireland

You might also like...

Curried Coleslaw

10min

Chocolate and Cream Cheese Tart

4 h 30min

Super Quick Broccoli Salad

5min

BBQ Sauce

20min

Mushroom and Spinach Risotto

55min

Cauliflower Mac and Cheese

1 h 40min

Tabbouleh

2 h 15min

Beef Fajitas

1 h

Pulled Tandoori Chicken

30min

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Mini Apple and Cinnamon Muffins

30min

Spaghetti alla Puttanesca (TM6 & TM5)

35min