
Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10min
Total 10min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Nutrition per 1 portion
Calories
340 kcal /
1423 kJ
Protein
9 g
Fat
26 g
Carbohydrates
16 g
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