Devices & Accessories
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Prep. 10min
Total 10min
4 portions
Ingredients
Salad
-
mixed salad leaves110 g
-
dried cranberries20 g
-
nectarines stoned, sliced (1 cm)3
-
walnut halves50 g
Vinaigrette
-
garlic clove1
-
extra virgin olive oil35 g
-
balsamic vinegar15 g
-
raspberry balsamic glaze20 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Serving
-
Stilton crumbled100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1423 kJ /
340 kcal
Fat
26 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15min
Hawaiian Salad with Honey and Lime Dressing
15min
Asian Chopped Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Superfood Salmon Salad
1 h 5min
Detox Salad
10min
Green Goddess Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Cavolo Nero and Roasted Chickpea Salad
25min
Red Cabbage Salad with Figs and Gorgonzola
10min
Smoky Couscous Salad
20min