Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
TM6 TM5 TM31

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

4.8 (20 ratings)

Ingredients

Salad

  • 110 g mixed salad leaves
  • 20 g dried cranberries
  • 3 nectarines, stoned, sliced (1 cm)
  • 50 g walnut halves

Vinaigrette

  • 1 garlic clove
  • 35 g extra virgin olive oil
  • 15 g balsamic vinegar
  • 20 g raspberry balsamic glaze
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Serving

  • 100 g Stilton, crumbled

Nutrition
per 1 portion
Calories
1423 kJ / 340 kcal
Protein
9 g
Carbohydrates
16 g
Fat
26 g

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