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Ingredients
- 150 g Garnelen, roh, geschält trocken getupft
- 2 TL Salz
- ½ TL Pfeffer
-
1 ½
TL Kartoffelstärke
or 1 ½ TL Speisestärke - 1 ½ TL Zucker
- 10 g Frühlingszwiebeln in Ringen (1 cm)
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 101 kcal / 422 kJ
- Protein
- 14 g
- Fat
- 1 g
- Carbohydrates
- 8 g
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