Champignonköpfe à la Provence
TM6 TM5

Champignonköpfe à la Provence

4.4 (30 ratings)

Ingredients

  • 70 g Parmesan, in Stücken
  • 20 Champignons (Ø 5 cm)
  • 1 Scheibe Toastbrot, ohne Rinde, in Stücken
  • 2 Schalotten
  • 1 Knoblauchzehe
  • 50 g Speckwürfel
  • 40 g Tomatenmark
  • 1 EL Kräuter der Provence, TK, gehackt
  • 40 g Weißwein
  • 30 g Olivenöl

Nutrition
per 1 Portion
Calories
1077 kJ / 257 kcal
Protein
17 g
Carbohydrates
6 g
Fat
19 g

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