Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Parmesan, in Stücken
- 20 Champignons (Ø 5 cm)
- 1 Scheibe Toastbrot, ohne Rinde, in Stücken
- 2 Schalotten
- 1 Knoblauchzehe
- 50 g Speckwürfel
- 40 g Tomatenmark
- 1 EL Kräuter der Provence, TK, gehackt
- 40 g Weißwein
- 30 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1077 kJ / 257 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Auberginen-Schiffchen
1h 15min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Tintenfisch mit Tomaten und Zuckerschoten
25min
Büffelmozzarella mit Cherry-Tomaten und zwei Pesti
20min
Gefüllte Tomaten
1h
Pesto-Hähnchen
1h
Mediterrane Fischfilets mit Gemüse
40min
Fischfilet im Basilikumteig
1h
Bunte Gemüseplatte
20min
Champignons mit Blattspinat-Füllung
40min
Tomaten-Burger
30min
Zucchiniröllchen mit Käse und Rosmarin
35min