Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère cheese, cut in pieces (2 cm)
Pastry
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
Filling
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
-
100
g crème fraîche
or 100 g cream - ¼ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 0.6 g
Alternative recipes
Shortcrust pastry
5min
Mince Pies
1h 10min
Quiche Lorraine
50min
Lemon Meringue Pie
2h 30min
Chocolate Bourbons
45min
Tarte Bourguignonne
1h 30min
Caramel Parfait
7h
Lasagne Bolognese
2h 30min
Fresh Pasta Dough
1h
Individual Eton Mess Cheesecakes
3h 15 min
Hot Cross Buns
3h 50min
Bacon, Leek and Emmental Tart
25min