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- 50 g Gruyère cheese, cut in pieces (2 cm) (optional)
- 150 g plain flour, plus extra for dusting
- 75 g unsalted butter, chilled, diced, plus extra for greasing
- ½ tsp fine sea salt
- 50 g water
- 200 g bacon cubes
- 4 medium eggs
- 50 g milk
g crème fraîche
or 100 g cream
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
- per 1 slice
- 1215 kJ / 290 kcal
- 13 g
- 17 g
- 19 g
- 0.6 g