
Devices & Accessories
Pumpkin Risotto with Bacon
Prep. 15min
Total 50min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm), plus extra shavings for garnishing40 g
-
water1220 g
-
pumpkin flesh diced (1 cm)300 g
-
extra virgin olive oil1 Tbsp
-
fine sea salt plus extra, to taste1 ½ - 2 tsp
-
ground black pepper or to taste2 pinches
-
shallot halved30 g
-
bacon lardons smoked100 g
-
unsalted butter40 g
-
Arborio rice320 g
-
dry white wine60 g
-
vegetable stock paste, homemade (see tip)1 Tbsp
-
frozen green peas60 g
-
fresh flat-leaf parsley leaves, for garnishing
Nutrition per 1 portion
Calories
345 kcal /
1452 kJ
Protein
10.2 g
Fat
12.4 g
Carbohydrates
47.2 g
Fiber
2.4 g
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Budget Friendly Italian
10 Recipes
UK and Ireland
UK and Ireland
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