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Lachspizza

Lachspizza
4.6 151 rating
Prep. 30min
Total 1 h 15min
6 Portionen
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Ingredients

Teig
  • Mehl
    350 g
  • Wasser
    200 g
  • Hefe (20 g)
    ½ Würfel
  • Olivenöl
    30 g
  • Salz
    1 TL
  • Zucker
    1 Prise
Belag und Fertigstellung
  • Mozzarella in Stücken
    200 g
  • Frischkäse
    200 g
  • Saure Sahne
    100 g
  • Senf mittelscharf
    30 g
  • Kapern
    15 g
  • Schnittlauch in Röllchen
    1 Bund
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Lachsfilet, frisch, ohne Haut in Streifen (ca. 1 cm)
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 33 g
Calories 2612 kJ / 624 kcal
Fat 34 g
Fiber 2.2 g
Carbohydrates 45 g

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