Pizza bianco mit Pesto und Mozzarella
TM6 TM5

Pizza bianco mit Pesto und Mozzarella

4.6 (210 ratings)

Ingredients

Hefeteig

  • ½ Würfel Hefe (20 g)
  • 170 g Wasser
  • 350 g Mehl
  • 30 g Olivenöl
  • 1 TL Salz

Belag

  • 1 Kugel Mozzarella (125 g), in Stücken
  • 80 g Gouda, in Stücken
  • 150 g Frischkäse
  • 50 g Basilikum-Pesto
  • 2 - 3 Tomaten (350 g), in dünnen Scheiben

Nutrition
per 1 Portion
Calories
1998 kJ / 477 kcal
Protein
17 g
Carbohydrates
45 g
Fat
25 g
Fiber
2.7 g

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