Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 80 g Butter, weich, in Stücken
- 200 g Mehl
- 100 g Quark
- 1 TL Backpulver
- 1 TL Salz
Belag und Fertigstellung
- 200 g Gouda, in Stücken
- 3 Eier
- 200 g Sahne
- 300 g Blattspinat, TK, aufgetaut
- ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 250 g Lachsfilet, frisch, ohne Haut oder TK, aufgetaut, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 1845 kJ / 441 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 31 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lachs-Spinat-Lasagne
1h 20min
Spargelquiche
1h 15min
Quiche mit Porree und Räucherlachs
1h 40 min
Spinat-Pistazien-Flans
35min
Französische Zucchini-Tarte
2h
Saftige Thunfischmuffins
50 min
Quiche mit Spinat und Gorgonzola
1h
Brokkoli-Lachs-Quiche
1h 35min
Quiche mit Kartoffeln und Lachs
1h 50min
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Lachs-Spinat-Lasagne
1h 50min
Champignon-Schinken-Quiche
1h