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Ingredients
- 280 g de arroz blanco de grano largo
- 155 g de cebolla blanca, cortada por la mitad
- 3 dientes de ajo
- 15 g aceite de oliva
- 1100 g de agua
- 1 cda de sazonador para fajitas
- 1 cda de concentrado de caldo de pollo
- 3 cdas de puré de jitomate
- ¼ cdita de sal fina, al gusto
- Nutrition
- per 1 rebanada
- Calories
- 897 kJ / 214 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 3 g
- Fiber
- 2 g
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