Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de cilantro fresco (hojas y parte del tallo)
- 10 g de menta fresca
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 1500 g de caldo de pescado
- 2 cucharaditas de sal
- 6 huevos (envueltos en film transparente)
- 1000 g de bacalao en salazón remojado y desalado en trozos de aprox. 150 g (ver sugerencia)
- pan en rebanadas para servir
- Nutrition
- per 1 ración
- Calories
- 789 kJ / 188 kcal
- Protein
- 19 g
- Carbohydrates
- 0.4 g
- Fat
- 1236 g
- Fiber
- 0 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao al estilo de Soutelo
25min
Bacalao, espinacas y garbanzos en salsa de potaje
30min
Guiso senegalés de pollo
1h
Marmitako de caballa
50min
Sopa de los hortelanos
30min
Lentejas verdinas estofadas con verduras a la cúrcuma
8h 40min
Guiso de verduras con caballa
30min
Guiso primaveral de cordero (Navarin d'agneau Printanier)
1h 20min
Sopa de pepino con brochetas de langostinos
35min
Sopa alemana de verduras con albóndigas
1h
Guiso de judías carilla con chipirones
5h 15min
Caldo de panceta con judías, tirabeques y pera
1h 30min